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Salmon Spread

A family favorite...

1 large		can of salmon
8 oz		package cream cheese, softened
1 Tbs		onion, grated
1 Tbs		fresh lemon juice
1 Tbs		prepared horseradish
½ cup		walnuts
½ cup		fresh parsley, chopped

1	Clean all skin, bones and dark meat from salmon. Blend salmon with cream cheese and add onion, lemon juice and horseradish. Chill several hours or overnight.
2	Form salmon into a log and roll into the nuts and parsley. Serve with crackers.

Servings: 6

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