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Salmon- Stuffed Cherry Tomatoes

Will add variety and zest to your hors d'oeuvre platter...

7½ oz		can salmon
1/3 cup		mayonnaise
1 tsp		fresh lemon juice
1/3 cup		chopped black olives
½ stalk		celery, minced
½ tsp		prepared horseradish couple of dashes of salt
		cherry tomatoes
		chives, chopped

1	Drain salmon and remove skin and bones. Flake salmon and blend with mayonnaise, lemon juice, olives, celery. horseradish and salt.
2	Slice tops from cherry tomatoes with a very sharp serrated knife. Remove pulp and discard.
3	Stuff salmon mixture into tomatoes and sprinkle with chives.

Cooking Tips:
*It's easiest to get the pulp out of the cherry tomatoes with a small grapefruit spoon or melon scooper.
*To prevent these prepared appetizers from rolling around on the platter, gently slice the bottom of the tomato to create a flat surface.