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 Salsa Fresca

 

A delicious old standard...
 

2

 

large tomatoes, finely chopped

 

1

 

medium onion, finely chopped

 

2 cloves 

 

garlic, minced

 

2-3

 

fresh jalapeño peppers, finely chopped

 

1 Tbs 

 

olive oil

 

1 Tbs 

 

lime juice

 

2 Tbs 

 

chopped cilantro

 

 

 

salt to taste

 

 

In large glass bowl, combine all ingredients and season to taste with salt. Refrigerate for at least one hour.

 

Servings: 16

Yield: 2 cups

 

 Cooking Tips

**This is great to prepare the evening before your event and let it marinate and chill overnight.

**Try adding corn or black beans to your salsa for a different twist.

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