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Savory Nuts

 

 

Great flavors for a simple snack...
 

2 cups 

 

raw macadamia nuts and/or walnuts

 

2 Tbs 

 

white wine worcestershire sauce

 

1 Tbs 

 

olive oil

 

2 tsp 

 

snipped fresh thyme

 

1 tsp 

 

snipped fresh rosemary

 

¼ tsp 

 

salt

 

1/8 tsp 

 

ground red pepper

 

 

1

Preheat oven to 350°F.

2

Spread nuts in a 13x9x2-inch baking pan. In a small bowl, stir together worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.

3

Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil; cool.

4

To serve, transfer to serving bowl. Store in an airtight container.

 

Servings: 8

Yield: 2 cups

 

 Recipe Source
Better Homes and Gardens

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