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 Spinach Balls

 

Delicious one-bite appetizers.
 

2 10oz. pkgs 

 

frozen chopped spinach

 

1 cup 

 

stuffing mix

 

4 large 

 

eggs

 

¾ cup 

 

grated Parmesan cheese

 

½ tsp 

 

thyme

 

¼ cup 

 

melted butter

 

1 clove 

 

garlic, crushed

 

 

 

salt and pepper to taste

 

 

1

Thaw, drain and squeeze moisture out of spinach. Set aside.

2

In medium sized bowl, mix remaining ingredients. Refrigerate for 20 minutes. Roll into balls. Place onto cookie sheets.

3

Bake 15-20 minutes at 350 degrees.

 

Servings: 40

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