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Sweet Onion Spread

Lightly caramelized onions make this a great spread...

1 Tbs		butter
2 medium		Vidalia sweet onions, sliced
4 ounces		cream cheese, softened
½ cup		mayonnaise
½ cup		sour cream
1 clove		garlic, minced
		salt and black pepper to taste
		cayenne pepper to taste

1	Sauté onion in butter 8-10 minutes on medium-high heat to lightly caramelize; add garlic and cool.
2	Combine all ingredients in food processor and blend. Add salt and peppers to taste.
3	Serve with crackers or raw vegetables.

Yield: 1 1/2 cups

Cooking Tips

*Lighten this up by using low fat cream cheese, reduced-fat mayo and light sour cream.

**This spread can be stored in the refrigerator for up to 2 weeks.

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