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Swiss Cheese Tarts

		pastry dough
¼ cup		grated onion
2 Tbs		butter
½ lb		grated Swiss cheese
3 large		eggs
1 ½ cups		heavy whipping cream
1/8 tsp		dry mustard
1 tsp		salt
		black pepper to taste
		cayenne pepper to taste

1	Preheat oven to 400 degrees F.
2	Make enough pastry for four 9" pie crusts. Roll dough 1/8" thick. Cut into rounds and fit into 2" tart cups or muffin tins.
3	In medium skillet, sauté onion in butter. Remove from heat. Add cheese and stir well. Set aside.
4	In medium bowl, beat eggs until foamy. Beat in cream and mustard. Add salt, black pepper and cayenne. Stir this mixture into the cheese-onion mixture and pour into the pastry cups.
5	Bake for 20 minutes, or until golden. Serve hot.

Yield: 4 dozen

Cooking Tips

*These tarts freeze well.

**To cut into rounds, use a biscuit cutter, or the top of a 2" diameter cup.

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