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Vegetable Goat-Cheese Spread

This is a colorful and crunchy herbed cheese spread...

4 oz		goat cheese
2 oz		cream cheese, softened
3 Tbs		heavy whipping cream
½ tsp		worcestershire sauce
1/8 tsp		salt
½ cup		cucumber, finely diced
¼ cup		radishes, finely diced
¼ cup		red onion, finely diced
2 Tbs		chives, finely chopped
2 tsp		fresh thyme, chopped
2 tsp		fresh mint, chopped

1	In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, worcestershire sauce, and salt until smooth.
2	Stir in cucumber, radishes, red onion, chives, thyme and mint.
3	Cover and refrigerate for at least one hour.
4	Serve with sliced baguette or assorted crackers.

Servings: 16

Yield: 1 cup (1 Tablespoon per serving)

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