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Feta Cheese Foldovers

Golden puffed pastries filled with with feta...

8 oz		feta cheese, crumbled
3 Tbs		finely chopped green onions
1 large		egg, lightly beaten
17.3 ounce		package frozen puff pastry, thawed
1 large		egg yolk, beaten with 1 teaspoon water

1	Preheat oven to 375°F.
2	In a small bowl, blend feta, onions and egg. Cut pastry into twelve 3-inch squares. Place a mounded Tablespoon of feta mixture in the center of each square. Moisten edges with water and fold pastry over filling to form a triangle. Firmly press edges together with a fork to seal. Lightly brush pastries with the egg yolk mixture. Place pastries on a baking sheet.
3	Bake 20 minutes or until golden brown. Serve warm or at room temperature.

Servings: 12

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