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Omit the alcohol for a
kid- friendly drink...
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10 ounce |
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package
frozen sweetened raspberries in syrup, thawed |
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10 ounce |
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package
frozen sweetened strawberries in syrup, thawed |
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¼ cup |
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fresh lemon
juice |
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3 cups |
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black cherry
juice |
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2 cups |
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currant-
flavored vodka (or plain vodka) |
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2 cups |
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sparkling
water |
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3 cups |
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ice cubes |
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fresh mint
sprigs, optional |
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1 |
Combine thawed
raspberries with syrup, strawberries with syrup and
lemon juice in processor. Puree until smooth. Strain
liquid into pitcher, discard solids in strainer. Add
cherry juice and vodka. Stir well. (Can be made 6 hours
ahead; chill). |
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2 |
Stir sparkling water
and ice cubes into pitcher. Pour cooler into cocktail
glasses. Garnish with mint, if desired. |
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Servings: 6 |
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Recipe Source |
| Bon
Appetit |
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