<Return to Recipe Page                                                                     
*Print version:  use your browser's print function to print this recipe

www.RecipeGirl.com
 

Blushing Pineapple Punch

 

Festive punch...
 

6 ounces 

 

granulated sugar

 

1½ cups 

 

water

 

6 ounces 

 

cinnamon candies (red hots)

 

1 gallon 

 

pineapple juice

 

2 quarts 

 

ginger ale

 

8 ounces 

 

ice cubes

 

 

1

Cook sugar, water and cinnamon candies over low heat, stirring until candies are dissolved.

2

Combine pineapple juice and cinnamon candy syrup.

3

Add ginger ale and ice just before serving.

 

Servings: 50

Yield: 1 3/4 gallons

 

 Recipe Source
Prentice-Hall, Inc.

©2006- 2008 RecipeGirl.com.   All Rights Reserved.