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Chilled Christmas Punch

 

 

The blend of juices gives this punch a little pizzazz...
 

2 cups 

 

water

 

¾ cup 

 

granulated sugar

 

½ tsp 

 

ground cinnamon

 

46 ounce 

 

can pineapple juice, chilled

 

4 cups 

 

cran-apple juice, chilled

 

1 liter 

 

ginger ale, chilled

 

 

1

In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill.

2

Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.

 

Yield: 3 3/4 quarts

 

 Recipe Source
Taste of Home

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