|
|
|
Wonderful holiday
drink...
|
|
|
|
ORANGE
REDUCTION: |
|
|
2¼ cups |
|
fresh orange
juice |
|
|
|
|
strips of
zest from 2 navel oranges |
|
|
Three
3-inch-long |
|
cinnamon
sticks, broken into pieces
|
|
|
|
|
PUNCH: |
|
|
3 cups |
|
fresh orange
juice |
|
|
2 cups |
|
fresh red
grapefruit juice |
|
|
1 Tbs |
|
grenadine
syrup |
|
|
2½ cups |
|
cold
grapefruit soda (20 ounces) |
|
|
|
|
orange
slices and ground cinnamon, for garnish |
|
|
|
|
|
|
1 |
To prepare orange
reduction: In a saucepan, boil the orange juice, zest
and cinnamon sticks over moderately high heat until
reduced to 1 cup (about 8 minutes). Strain and let cool. |
|
2 |
Make the punch: In a
large glass pitcher, combine the orange reduction with
the orange and grapefruit juices and the grenadine. Stir
well and refrigerate until chilled, about 1 hour. Just
before serving, pour in the grapefruit soda. Dust the
orange slices with cinnamon and serve in the punch. |
|
|
|
|
Yield: 2 quarts |
|
|
|
Cooking Tips |
|
*Delicious spiked with Grand
Marnier or Cognac! |
|
|
|
Recipe Source |
| Food and
Wine |
|