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Good for fall...
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6 cups |
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water,
divided |
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½ cup |
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granulated
sugar |
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3 whole |
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cloves |
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2
family-sized |
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tea bags |
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1 stick |
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cinnamon |
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1 cup |
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orange juice |
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6 ounce |
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can thawed
lemonade concentrate, undiluted |
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ice cubes |
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lemon slices
(optional) |
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1 |
Combine 4 cups water
and sugar in a heavy saucepan; bring to a boil. Cook
until sugar dissolves; remove from heat. Add cloves, tea
bags, and cinnamon; steep 5 minutes. Strain mixture
through a sieve into a pitcher; discard solids. Add
remaining 2 cups water, juice and lemonade concentrate;
stir well. Chill. |
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2 |
Serve over ice, and
garnish with lemon slices, if desired. |
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Servings: 12 |
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Cooking Tips |
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*You may prepare this punch
up to one day ahead. |
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Recipe Source |
| Southern
Living |
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