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This recipe was
adapted from a great Southern Living recipe...
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1
quart |
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strong brewed coffee, chilled |
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1
cup |
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whipping cream |
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½
tsp |
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almond extract |
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dash |
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of
salt |
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1
quart |
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vanilla ice cream |
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1
quart |
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chocolate ice cream |
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fresh grated nutmeg |
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1 |
In large
bowl, whisk together chilled coffee, whipping
cream, and almond extract. |
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2 |
Scoop
vanilla and chocolate ice creams into a punch
bowl; add coffee mixture, gently stirring until
ice cream begins to melt. |
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3 |
Serve
immediately with fresh grated nutmeg sprinkled
on top. |
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Yield: 13 cups |
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Cooking Tips |
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*Use a good quality
coffee and good quality ice creams- the flavor will be
even better! |
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**You can try to
lighten this up a bit by using light whipping cream and
light ice creams. |