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There won't be a drop
left!
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1 bunch |
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fresh mint,
trimmed (about 1 cup) |
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½ cup |
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granulated
sugar |
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1¾ cups |
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light rum |
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1¼ cups |
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fresh lime
juice |
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¾ cup |
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frozen
cranberry juice cocktail concentrate, thawed |
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Two 10oz. |
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bottles
sparkling water, chilled |
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1 |
Using a wooden
spoon, mash mint with sugar in bottom of large pitcher.
Add rum and lime juice; stir to dissolve sugar. |
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2 |
Mix in thawed
cranberry juice concentrate and water. Mix in 6 cups of
ice. |
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Servings: 6 |
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Cooking Tips |
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*Use a little less sugar if
you prefer a drink that is a little less sweet. |
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**Use superfine baking sugar
for easier dissolving (found in your grocery's baking section). |
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Recipe Source |
| modified
from Bon Appetit |