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Cranberry Punch

 

Great holiday punch for a crowd...
 

3 quarts 

 

cranberry juice

 

3 quarts 

 

pineapple juice (two 46oz. cans)

 

32 ounces 

 

frozen undiluted lemonade

 

1 quart 

 

cold water

 

84 ounces 

 

ginger ale (three 28oz. bottles), chilled

 

 

1

Mix juices and water. Chill.

2

Add ginger ale just before serving.

 

Servings: 50

Yield: 2 1/2 gallons

 

 Recipe Source
Prentice- Hall, Inc.

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