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 Kir

 

Creme de Cassis adds wonderful flavor to this apertif...
 

12 oz 

 

dry white wine

 

2 Tbs 

 

Creme de Cassis

 

6 ice 

 

cubes

 

2 twists 

 

of lemon peel

 

 

In two large chilled wine glasses, place ice cubes. Add wine and Creme de Cassis. Garnish with lemon peel.

 

Servings: 2

 

 Cooking Tips

*Creme de Cassis is a black currant syrup that originated in Dijon, France.
*Try substituting Prosecco for the wine.

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