Print Version fo Mexican Coffee Deluxe

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Mexican Coffee Deluxe

A decadent deluxe version...

½ cup		ground dark roast coffee
1 Tbs		ground cinnamon
¼ tsp		ground nutmeg
5 cups		water
¼ cup		firmly packed dark brown sugar
1/3 cup		chocolate syrup
1 cup		milk
1 tsp		vanilla extract
		sweetened whipped cream
		ground cinnamon

1	Place coffee in coffee filter or filter basket; add cinnamon and nutmeg. Add water to coffeemaker; brew according to manufacturer's instructions.
2	Combine brown sugar, chocolate syrup, and milk in large heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in coffee and vanilla. Serve immediately with a dollop of whipped cream; garnish, if desired, with cinnamon.

Yield: 6 1/2 cups

Cooking Tips

*Add brandy to spike this drink.

Recipe Source

Southern Living