Print Version of Mexican Coffee

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Mexican Coffee

A great gift for the hostess...

½ cup		unsweetened cocoa
1 cup		brown sugar, firmly packed
4 tsp		cinnamon
1 cup		instant coffee
		brandy
		whipped cream

1	In a food processor, mix the first four ingredients to a smooth consistency.
2	To serve, place two rounded teaspoons of mixture in a cup. Add boiling water and stir. Add a shot of brandy and top with whipped cream.

Cooking Tips

* To give as a hostess gift, place dry coffee mixture in a jar and put into basket with a small bottle of brandy. Label with instructions on how to serve.