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Mexican Pina Colada

 

 

 

8 ounces 

 

light rum

 

½ cup 

 

pineapple juice

 

½ cup 

 

pineapple chunks

 

¾ cup 

 

coconut milk

 

pinch of 

 

ground cinnamon

 

 

 

ice

 

 

 

pineapple chunks for garnish

 

 

1

Place ingredients through cinnamon in blender. Add ice to top of blender. Blend until ice is smooth and drink is a fine slush.

2

Pour into frosty glasses and place a couple of pineapple chunks on top. Serve immediately.

 

Yield: 4

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