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 Mojitos

 

This Cuban cocktail is becoming an American favorite!
 

1 bunch 

 

fresh mint leaves (picked and stems removed)

 

1 cup 

 

sugar

 

2 cups 

 

fresh lime juice

 

2 cups 

 

light rum

 

2 cups 

 

club soda

 

 

1

In the bottom of a large pitcher, using a wooden spoon- crush the mint leaves, sugar and lime juice together. Stir in rum and club soda.

2

Serve immediately in individual glasses over crushed ice.

 

Servings: 12

Yield: 12 four ounce servings

Cooking Tips: 
*If you're not in the mood to squeeze a zillion limes to create two cups, try using Nellie and Joes Famous Key West Lime Juice, which is available in most major supermarkets

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