Print Version of New Orleans Milk Punch

<Return to Recipe Page
*Print version: use your browser's print function to print this recipe

www.RecipeGirl.com

New Orleans Milk Punch

Great for brunches...

1½ cups		milk
1½ cups		half and half cream
½ cup		crème de cacao (plus 2 Tablespoons)
¼ cup		bourbon (plus 2 Tablespoons)
2 Tbs		powdered sugar
2 large		egg whites
		crushed ice
		ground nutmeg

1	Combine milk, half and half, crème de cacao, bourbon, sugar and egg whites in blender. Blend until frothy.
2	Serve over crushed ice and sprinkle with nutmeg.

Yield: 1 1/4 quarts

Cooking Tips

*Using whole milk will allow this punch to be creamier and rich...