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Perro Salado (Tequila Salty Dog)

 

 

1 medium 

 

lime, quartered

 

 

 

kosher salt, or margarita salt

 

1½ ounces 

 

tequila (premium white or silver)

 

1 cup 

 

grapefruit juice (or more)

 

 

 

lime wedges for garnish

 

 

1

Rub a lime wedge around the rim of a tall glass, then dip rim in saucer of salt.

2

Fill glass 1/3 full with ice, add tequila and a squeeze of lime juice, then fill with grapefruit juice. Garnish with a wedge of lime.

 

Servings: 1

 

 Recipe Source
Saveur, The Best of Tex Mex Cooking

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