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Perfect winter punch...
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½ cup |
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water |
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½ cup |
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granulated
sugar |
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Two 750ml. |
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bottles
chilled brut Champagne |
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1½ cups |
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white rum |
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1¼ cups |
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pomegranate
juice |
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1 large |
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lemon,
thinly sliced |
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Pomegranate
seeds |
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Fresh mint
leaves |
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ice ring |
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1 |
Bring water and
sugar to boil in a small saucepan, stirring until sugar
is dissolved. Simmer 5 minutes. Cool syrup completely. |
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2 |
Combine champagne,
rum, and pomegranate juice in punch bowl. Add enough
syrup to sweeten to taste. Mix in lemon slices,
pomegranate seeds, and mint leaves. Add ice ring to
bowl. |
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Servings: 12 |
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Cooking Tips |
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*To make ice ring: Use bundt
pan or round jello mold with hole in the middle. Fill with water
and freeze. To remove, turn upside down and slowly run warm
water on outside of the pan until ice slides out. |
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Recipe Source |
| Bon
Appetit |
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