Print Version of Pomegranate Margaritas

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Pomegranate Margaritas

One 1-liter		bottle of tequila
2 cups		Cointreau (or other orange flavored liqueur)
2 cups		unsweetened pomegranate juice
1 cup		fresh lime juice
		ice cubes

In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.

Yield: About 8 drinks

Cooking Tips

*The margarita mix can be refrigerated overnight.

Recipe Source

Nadia Roden (Food and Wine)