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Add vodka to make an
adult beverage...
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1 cup |
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fresh or
thawed frozen raspberries |
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12 cups |
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water |
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3 cups |
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fresh lemon
juice (12 to 15 lemons) |
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1½ cups |
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granulated
sugar |
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2 tsp |
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finely
chopped fresh mint |
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additional
raspberries, lemon slices and/or fresh mint
leaves for garnish |
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1 |
Mash the raspberries
lightly with a fork in a large glass or ceramic bowl.
Add the water, lemon juice, sugar and mint to the
raspberries and mix gently until the sugar dissolves. |
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2 |
Strain the raspberry
mixture into a large pitcher, discarding the solids.
Chill, covered, in the refrigerator. Pour the lemonade
over ice in glasses and garnish. |
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Servings: 14 |
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