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Great for a day
at the race track!
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2
cups |
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fresh strawberries and fresh raspberries |
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2
cups |
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apricot nectar, chilled |
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2
cups |
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seltzer, chilled |
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2
cups |
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ginger ale, chilled |
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2
cups |
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white grape juice, chilled |
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1 |
Spread the
strawberries and raspberries in a single layer
on a baking sheet. Freeze for 8-10 hours. Remove
the berries to a resealable plastic freezer bag
and place back into the freezer. |
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2 |
Combine
apricot nectar, seltzer, ginger ale, and grape
juice in a large pitcher or punch bowl and mix
well. Add the frozen berries just before serving
and pour into glasses or ladle into punch cups. |
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Servings: 8
Source: Junior League of San Diego's Cookbook:
California Sol Food |
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