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A tall glass of
ice filled with delicious tea makes for a cool summer
afternoon...
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½
cup |
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sugar |
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2
large |
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lemons, juiced |
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4
cups |
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boiling water |
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3
Tbs |
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Earl
Grey loose tea, or 4 teabags |
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handful of mint leaves |
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4
cups |
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cold
water |
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1 |
Combine
sugar, lemon juice and 2 cups boiling water.
Steep for 15 minutes. |
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2 |
In another
container, combine tea, mint and 2 cups of
boiling water and steep for 15 minutes. |
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3 |
Remove mint
and strain both mixtures. Add 4 cups of cold
water. Chill for several hours before serving. |
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Yield: 8 cups |
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Cooking Tips |
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*Amounts of tea,
water, and sugar may be adjusted for a stronger, weaker,
sweeter taste. |
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