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 Spiked Cider

 

Great for a winter holiday open house...
 

1 quart 

 

apple cider

 

4 whole 

 

cloves

 

4 whole 

 

allspice

 

3

 

cinnamon sticks

 

1 oz. 

 

brandy

 

 

1

Bring cider almost to a boil in a saucepan.

2

Place spices on a square of cheesecloth and tie up with a string; add spice bag to cider and simmer 30 minutes. Remove spice bag and bring cider almost to a boil.

3

Serve cider in cups and float a small amount of brandy on top of each serving.

 

Servings: 4

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