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Springtime Mimosas

 

Lovely for a spring brunch...
 

1½ cups 

 

fresh blood orange juice (or regular orange juice)

 

6 tsp 

 

crème de cassis

 

750 ml. 

 

bottle chilled sparkling wine

 

6 orange 

 

peel strips

 

 

Pour ¼ cup juice into each of 6 glasses. Add 1 teaspoon crème de cassis to each. Fill with sparkling wine. Garnish with peel.

 

Servings: 6

 

 Recipe Source
Bon Appetit

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