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 Tangerine Tea

 

A pleasant citrus-flavored beverage...
 

2 cups 

 

water

 

1½ cups 

 

fresh tangerine juice

 

¼ cup 

 

sugar

 

1/8 tsp 

 

ground cloves

 

¼ tsp 

 

ground cinnamon

 

2 tea 

 

bags

 

 

1

In large saucepan, heat water to boiling. Stir in juice, sugar and spices. Bring back to boil. Reduce to simmer and stir until sugar dissolves. Add tea bags and let steep for 4 minutes.

2

Serve hot in mugs.

 

Servings: 4

 

 Cooking Tips

*Use fresh orange juice if tangerine is not available.

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