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Watermelon Mojitos

A red-fruity version of this Cuban drink...

5 cups		cubed, seedless watermelon
1 cup		sparkling water, chilled
¾ cup		white rum
¼ cup		chopped fresh mint
1 6oz.		can of frozen limeade concentrate (keep it frozen)

1	Freeze watermelon in a single layer on a baking sheet (2 hours, or until quite frozen).
2	Combine frozen watermelon, water, rum, mint and limeade in a blender, and blend until smooth. Mixture may be slushy.
3	Pour into glasses and serve immediately.

Servings: 8

Cooking Tips:
*Serve in martini glasses and garnish with mint leaves or lime slices.