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White Chocolate and Peppermint Hot Chocolate

 

Just delicious...
 

2/3 cup 

 

chilled whipped cream

 

8 hard 

 

red-and-white-striped peppermint candies, coarsely crushed

 

3½ cups 

 

milk

 

8 oz 

 

good-quality white chocolate (such as Lindt or Baker's), chopped

 

½ tsp 

 

peppermint extract

 

 

 

additional coarsely crushed peppermint candies

 

 

1

Beat cream and 8 crushed candies in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.

2

Bring milk to simmer in heavy large saucepan over medium-high heat. Add white chocolate; whisk until melted and smooth. Bring to simmer, whisking constantly. Mix in peppermint extract. Ladle into 4 mugs. Top with dollops of whipped cream. Sprinkle with additional coarsely crushed candies and serve.

 

Servings: 4

 

 Recipe Source
Bon Appetit

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