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Livens up appetizers or
desserts...
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6 dried |
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Calimyrna
(light) figs, sliced |
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6 dried |
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apricots,
cut in slivers |
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½ cup |
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dried
cranberries |
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½ cup |
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raisins |
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¼ cup |
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brandy |
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2 Tbs |
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honey |
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One 750ml. |
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bottle Rioja
or Merlot |
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10 oz |
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bottle club
soda, chilled |
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1 |
In a saucepan stir
together the dried fruits, brandy and honey. Cook over
medium-low heat until simmering. Remove from heat; cool
slightly. Add wine; stir. Refrigerate up to 24 hours. |
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2 |
To serve, strain
sangria into a pitcher. Add ice cubes and club soda;
stir gently. |
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Servings: 8 |
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Cooking Tips |
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*To serve with a pork or
turkey dinner, omit the club soda and warm slightly. |
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Recipe Source |
| Better
Homes and Gardens |
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