|
|
DRINK
RECIPES- with alcohol:
Bloody Marys
|
Bloody Marys |
|
|
|
A nice one for
brunch, it also makes an excellent pre-dinner
cocktail...
|
|
12
oz |
|
tomato juice |
|
|
4
oz |
|
vodka |
|
|
|
|
salt
and pepper to taste |
|
|
|
|
Worcestershire sauce to taste |
|
|
|
|
tabasco sauce to taste |
|
|
2
large |
|
fresh lemons, juiced |
|
|
|
|
ice
cubes |
|
|
|
|
|
|
1 |
Squeeze the
juice of one lemon into a cocktail shaker. Add
6oz. of tomato juice and ice cubes. Pour in two
1oz. shots of vodka. Add a couple drops of
Worcestershire sauce and tabasco, as well as a
pinch of salt. |
|
2 |
Close the
shaker and mix well. Pour into two tumblers, add
a little ground pepper and serve. |
|
3 |
Repeat
process for two more drinks. |
|
|
|
|
Servings: 4 |
|
|
|
Cooking Tips |
|
*Add celery stalks
as garnish, if desired.
|
|
|
|
PRINT this Recipe
RATE this Recipe
|
|