|
|
DRINK
RECIPES- with alcohol:
Candy Cane Martini
|
Candy
Cane Martini |
|
|
|
|
|
So festive...
|
|
1
Tbs |
|
superfine sugar |
|
|
1
Tbs |
|
hot
water |
|
|
¼
cup |
|
finely crushed candy canes |
|
|
2
ounces |
|
vanilla vodka |
|
|
1
ounce |
|
white creme de menthe |
|
|
1
tsp |
|
whole milk |
|
|
1
small |
|
candy cane, for garnish |
|
|
|
|
|
|
1 |
In a
microwave-safe cup, heat sugar and water for 30
seconds or until sugar dissolves. |
|
2 |
Spread
crushed candy canes on a piece of waxed paper. |
|
3 |
Fill a
martini glass with ice cubes, swirl it around,
then tip out the ice. Dip the rim of the glass
into the crushed candy canes so the candy sticks
to all sides of the rim. |
|
4 |
Fill a
cocktail shaker with ice and add vodka, creme de
menthe, sugar mixture, and milk. Shake
vigorously and strain into a martini glass. |
|
5 |
Place candy
cane in drink as garnish. |
|
|
|
|
Servings: 1 |
|
|
|
PRINT this Recipe
RATE this Recipe
|
|
