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DRINK
RECIPES- without alcohol:
Citrus Banana Brunch Punch
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Citrus-Banana Brunch Punch |
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A great brunch
punch that you make in advance...
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6
medium |
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ripe
bananas |
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1
12oz. |
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can
frozen orange juice concentrate, thawed |
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1
6oz. |
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can
frozen lemonade concentrate, thawed |
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3
cups |
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warm
water, divided |
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2
cups |
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granulated sugar, divided |
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1
46oz. |
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can
pineapple juice |
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3
2-liter |
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bottles lemon lime soda |
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orange slices for garnish |
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1 |
In blender
or food processor, blend bananas and frozen
concentrates until smooth. Remove half of the
mixture and set aside. |
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2 |
Add 1½ cups
of warm water and 1 cup of sugar to the mixture
in the blender; blend until smooth. Place in a
large freezer safe container. Blend remaining
water and sugar with the other half of the
mixture and add to the freezer container. Freeze
until solid. |
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3 |
About an
hour before serving, take frozen punch out of
the freezer. Let sit at room temperature. |
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4 |
When ready
to serve, place frozen mix in a large punch
bowl. Add pineapple juice and lemon lime; stir
until well blended. Garnish with floating orange
slices.
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