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DRINK
RECIPES- with alcohol:
Citrus- Cinnamon Punch
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Citrus-
Cinnamon Punch |
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Wonderful holiday
drink...
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ORANGE REDUCTION: |
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2¼
cups |
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fresh orange juice |
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strips of zest from 2 navel oranges |
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Three 3-inch-long |
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cinnamon sticks, broken into pieces
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PUNCH: |
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3
cups |
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fresh orange juice |
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2
cups |
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fresh red grapefruit juice |
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1
Tbs |
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grenadine syrup |
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2½
cups |
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cold
grapefruit soda (20 ounces) |
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orange slices and ground cinnamon, for
garnish |
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1 |
To prepare
orange reduction: In a saucepan, boil the orange
juice, zest and cinnamon sticks over moderately
high heat until reduced to 1 cup (about 8
minutes). Strain and let cool. |
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2 |
Make the
punch: In a large glass pitcher, combine the
orange reduction with the orange and grapefruit
juices and the grenadine. Stir well and
refrigerate until chilled, about 1 hour. Just
before serving, pour in the grapefruit soda.
Dust the orange slices with cinnamon and serve
in the punch. |
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Yield: 2 quarts |
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Cooking Tips |
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*Delicious spiked
with Grand Marnier or Cognac! |
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Recipe Source |
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Food and Wine |
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