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DRINK
RECIPES- without alcohol:
Eggnog Punch
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Eggnog Punch |
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Worth every
calorie...
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1
gallon |
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vanilla ice cream |
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½
gallon |
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eggnog, chilled |
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1
tsp |
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ground nutmeg |
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½
tsp |
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ground cinnamon |
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16
oz |
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frozen whipped topping, thawed |
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1 |
Place scoops
of ice cream into a punch bowl. Pour chilled eggnog over ice
cream; sprinkle with nutmeg and cinnamon; gently stir
in whipped topping. |
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2 |
Serve
immediately. Stir occasionally, as needed. |
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Yield: 1 1/2
gallons |
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Cooking Tips |
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*To lighten this
recipe up a bit, try using low fat ice cream, low fat
eggnog, and fat-free whipped topping.
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PRINT this Recipe
RATE
this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "This punch recipe was perfect during
holidays- quite decadent, but worth every calorie!"
-Rancho Santa Fe, CA
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