DRINK RECIPES- without alcohol:
French Coffee Punch
 

French Coffee Punch

 

This can be made up to several days in advance and stored in the refrigerator...
 

1 lb 

 

coffee, brewed

 

3 squares 

 

unsweetened chocolate, melted

 

9 Tbs 

 

granulated sugar

 

2 quarts 

 

milk

 

½ gallon 

 

vanilla ice cream, cut into small pieces

 

 

1

Pour brewed coffee into large bowl. Add melted chocolate and mix well. Cool to room temperature.

2

Add sugar and milk. Refrigerate.

3

When ready to serve, place vanilla ice cream in bottom of a punch bowl. Pour coffee mixture over ice cream and stir.

4

Serve in punch cups.

 

Yield: 40 cups




 

 

 

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