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DRINK
RECIPES- with alcohol:
La Jolla Lemonade
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La Jolla
Lemonade |
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A lovely homemade
lemonade...
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1
cup |
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fresh or frozen raspberries |
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12
cups |
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water |
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3
cups |
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fresh lemon juice (about 15 large
lemons) |
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1½
cups |
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granulated sugar |
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2
tsp |
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finely chopped fresh mint |
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additional mint leaves, raspberries and
lemon slices |
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1 |
In a large
glass or ceramic bowl, mash the raspberries
lightly with a fork. Add water, lemon juice,
sugar and mint to the raspberries and mix gently
until sugar dissolves. |
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2 |
Strain the
raspberry mixture into a large pitcher,
discarding the solids. Chill, covered, in the
refrigerator. Pour the lemonade over ice in
glasses and garnish with additional raspberries,
lemon slices and/or fresh mint leaves. |
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Recipe Source |
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California Sol Food: Casual Cooking from the Junior
League of San Diego |
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PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Very sweet- I'd say you could decrease the
sugar a bit. We still enjoyed it a lot!"
-San Diego, CA
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