DRINK RECIPES- with alcohol:
San Juan Mango Bajitos
 

San Juan Mango Bajitos

 

 

11.5 oz 

 

can mango nectar

 

½ cup 

 

dark rum

 

6 Tbs 

 

triple sec

 

1 

 

bottle Champagne

 

 

1

Pour mango nectar into rectangular pyrex pan and freeze for 4 hours.

2

Remove from freezer and use large spoon to break up frozen mango nectar.  Place pieces of frozen mango nectar into a medium-sized bowl.

3

Add rum and triple sec to mango nectar and stir until blended.

4

Divide mango mixture among 6 glasses. Top with champagne and serve.

 

Servings: 6




 

 

 

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 Ratings:
 ***Hey, This One's A Keeper!- would make it again.  "Summer fishing trip on the Deschutes River in Oregon. The weather was very hot and this was a great drink at the end of the day prior to dinner. Everybody loved it."
                





 		  

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