DRINK RECIPES- with alcohol:
New Orleans Milk Punch
 

New Orleans Milk Punch

 

Great for brunches...
 

1½ cups 

 

milk

 

1½ cups 

 

half and half cream

 

½ cup 

 

crème de cacao (plus 2 Tablespoons)

 

¼ cup 

 

bourbon (plus 2 Tablespoons)

 

2 Tbs 

 

powdered sugar

 

2 large 

 

egg whites

 

 

 

crushed ice

 

 

 

ground nutmeg

 

 

1

Combine milk, half and half, crème de cacao, bourbon, sugar and egg whites in blender. Blend until frothy.

2

Serve over crushed ice and sprinkle with nutmeg.

 

Yield: 1 1/4 quarts

 

 Cooking Tips

*Using whole milk will allow this punch to be creamier and rich...




 

 

 

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