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DRINK
RECIPES- with alcohol:
Point Loma Sangria
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Point
Loma Sangria |
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A refreshing wine
beverage...
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1
750ml. |
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bottle white wine of choice (suggested-
Sauvignon Blanc) |
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2½
cups |
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apple juice |
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1
cup |
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Triple sec |
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2
Tbs |
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granulated sugar |
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1
medium |
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orange, thinly sliced |
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½
medium |
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lemon, thinly sliced |
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1
medium |
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lime, thinly sliced |
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1
cup |
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raspberries, fresh or frozen |
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1 |
Combine
wine, apple juice, Triple Sec, sugar, fruit
slices and raspberries in a large pitcher and
press the fruit against the side and bottom of
the pitcher to release the juices. |
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2 |
Chill,
covered, until serving time. The flavor of the
sangria is enhanced the longer the wine is
allowed to chill. |
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3 |
Add ice just
before serving. For large parties or groups,
double the fruit and use in an ice ring to float
in a punch bowl. |
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Servings: 4 |
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Recipe Source |
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Modified from California Sol
Food: Casual Cooking from the Junior League of San Diego |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "An extremely refreshing drink. Loved the
sweetened wine with floating bits of fresh fruit!"
-San Diego, CA
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