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DRINK
RECIPES- with alcohol:
Pomegranate- Champagne Punch
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Pomegranate- Champagne Punch |
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Perfect winter
punch...
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½
cup |
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water |
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½
cup |
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granulated sugar |
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Two
750ml. |
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bottles chilled brut Champagne |
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1½
cups |
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white rum |
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1¼
cups |
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pomegranate juice |
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1
large |
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lemon, thinly sliced |
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Pomegranate seeds |
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Fresh mint leaves |
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ice
ring |
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1 |
Bring water
and sugar to boil in a small saucepan, stirring
until sugar is dissolved. Simmer 5 minutes. Cool
syrup completely. |
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2 |
Combine
champagne, rum, and pomegranate juice in punch
bowl. Add enough syrup to sweeten to taste. Mix
in lemon slices, pomegranate seeds, and mint
leaves. Add ice ring to bowl. |
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Servings: 12 |
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Cooking Tips |
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*To make ice ring:
Use bundt pan or round jello mold with hole in the
middle. Fill with water and freeze. To remove, turn
upside down and slowly run warm water on outside of the
pan until ice slides out. |
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Recipe Source |
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Bon Appetit |
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