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DRINK
RECIPES- with alcohol:
Raspberry- Lemonade Coolers
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Raspberry- Lemonade Coolers |
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Great summer
beverage...
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Two
6-ounce |
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containers raspberries |
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3
cups |
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citron vodka |
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4
medium |
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lemons, each cut into 8 pieces |
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3
Tbs |
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granulated sugar |
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4
tsp |
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grated, peeled fresh ginger (optional) |
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6
cups |
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lemonade (made from concentrate) |
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ice
cubes |
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8
fresh |
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mint
sprigs |
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1 |
Mash berries
in a large bowl. Add vodka; cover and chill
overnight. Strain, pressing on solids to release
liquid (there should be about 3 cups raspberry
vodka). |
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2 |
Place lemon
pieces, sugar, and ginger (if desired) in a
large pitcher. Mash lemons with large wooden
spoon to release juices. Add lemonade and
raspberry vodka; stir to blend. |
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3 |
When ready
to serve, add ice to pitcher and stir well.
Divide lemonade, mashed lemons, and ice among 8
glasses. Garnish with mint sprigs and serve. |
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Servings: 8 |
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Cooking Tips |
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*Steps one and two
can be made up to 8 hours ahead. Cover and chill. |
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Recipe Source |
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Bon Appetit |
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