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DRINK
RECIPES- with alcohol:
Sangria
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Sangria |
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This is always a
great, fun drink to have at an appetizer party...
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3
liters |
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cabernet sauvignon |
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2
cups |
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sugar |
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8
oz |
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brandy |
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2
large |
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lemons, sliced thinly |
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2
large |
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oranges, sliced thinly |
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2
large |
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apples, sliced |
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2
liters |
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citrus-flavor bubbly water |
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1 |
Mix wine,
sugar, brandy, lemons, oranges and apples in a
large container. Chill, covered, for 18-24
hours, stirring occasionally. |
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2 |
Just before
serving, stir again and taste, adding more sugar
or brandy if desired. It should have a strong
flavor and be fairly sweet (almost syrupy). |
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3 |
Add 1 liter
of the bubbly water, stirring until the sangria
has a thinner, more wine-like consistency and
adding additional bubbly water as needed. |
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4 |
Pour into
glasses. Be sure to garnish with fruit on the
side of the glass, or spiked onto a drink
stirrer. |
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Yield: 4 1/2
quarts |
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