DRINK RECIPES- without alcohol:
Sparkling Orange Punch
 

Sparkling Orange Punch

 

 

4 cups 

 

boiling water

 

4 regular 

 

sized tea bags

 

½ cup 

 

granulated sugar

 

1 6oz. 

 

can orange juice concentrate, thawed

 

1 750mil. 

 

bottle of sparkling wine or champagne, chilled

 

 

1

Place tea bags in boiling water.  Cover and let steep for 5 minutes. Remove and discard tea bags.

2

Stir in sugar and juice concentrate, stirring until sugar is completely dissolved. Pour into pitcher, cover and chill for at least 2 hours.

3

When ready to serve, stir in champagne.

4

Serve immediately in champagne flutes or fancy wine glasses.

 

Servings: 8




 

 

 

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