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DRINK
RECIPES- without alcohol:
White Chocolate and Peppermint
Hot Chocolate
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White
Chocolate and Peppermint
Hot Chocolate |
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Just delicious...
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2/3
cup |
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chilled whipped cream |
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8
hard |
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red-and-white-striped peppermint
candies, coarsely crushed |
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3½
cups |
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milk |
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8
oz |
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good-quality white chocolate (such as
Lindt or Baker's), chopped |
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½
tsp |
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peppermint extract |
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additional coarsely crushed peppermint
candies |
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1 |
Beat cream
and 8 crushed candies in medium bowl until stiff
peaks form. Cover and refrigerate whipped cream. |
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2 |
Bring milk
to simmer in heavy large saucepan over
medium-high heat. Add white chocolate; whisk
until melted and smooth. Bring to simmer,
whisking constantly. Mix in peppermint extract.
Ladle into 4 mugs. Top with dollops of whipped
cream. Sprinkle with additional coarsely crushed
candies and serve. |
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Servings: 4 |
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Recipe Source |
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Bon Appetit |
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